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KMID : 0665219960090030242
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Korean Journal of Food and Nutrition
1996 Volume.9 No. 3 p.242 ~ p.246
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Purification and Characterization of High Viscous Hyaluronic Acid Complex from Klebsiella sp. L-10 NTG 50
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Lee, Hyang Sook/이향숙
Kim, Na Mi/Ann, Young Geun/Lee, Jong Soo/김나미/안용근/이종수
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Abstract
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